A porterhouse doppelganger, the T-bone steak is secured from the same section in the loin as the latter. The extra marbling and flavor come from the T-bone’s proximity to the rib portion. Harvested from hand-selected Angus cattle, with the USDA Prime tag, the meat packs incredible tenderness, flavor, and juiciness in every bite! If you’re unsure whether a strip or a filet is what you want, a T-bone might just do the job, as it combines the Filet Mignon and the New York Strip! Grilling and broiling work great with the T-bone cuts, and minimal seasoning usually does the trick! All our USDA Prime Beef is Dry Aged in house for a minimum of four weeks.
This Package includes 4pc of 18oz USDA Prime Dry Aged T-Bone Steaks!