Who We Are
We are family-run and operated master butchers, who started off in the year 1947. The intricacies and nuances of artisanal butchery were passed down from our founder Paul Anderson Sr. to his son, my father Dennis Anderson, who in turn took me through the fine craft of butchery; in the process building one of the largest and most respected meat brands in the country. For almost 70 years now, the Anderson family has made and produced quality meat through something that only comes with three generations of experience and skillfulness.
We butcher in-house, so you can be sure that the cuts and portioning will be above par to even the best of butchers. The portions are cut in such a way that you receive only the freshest meat, packaged on the day you place the order. It is a well known fact that that less than 3 percent of all beef supplied in the country achieve the USDA Prime grade. We offer some of the best Prime cuts that not only meet, but habitually exceed the ratings.