Quality Rating:
We butcher in-house, so you can be sure that the cuts and portioning will be above par to even the best of butchers. The portions are cut in such a way that you receive only the freshest meat, packaged on the day you place the order. It is a well known fact that that less than 3 percent of all beef supplied in the country achieve the USDA Prime grade. We offer some of the best Prime cuts that not only meet, but habitually exceed the ratings.
The Restaurant
Our Dry Aged Prime Beef is some of the most well respected in the country, naturally raised, hormone and antibiotic free, aged to perfection, and flavorful beyond belief.
Reviews
Highly recommend! A wonderful experience for your tastebuds!
Lisa Dupree
Anderson Reserve is fabulous! The owners are exceptional. The food is great!
Jubilee Julie Degitz
Incredible atmosphere, food was 5 stars. Will be going back again and again!
OpenTable Diner
4 lbs of Applewood Smoked Bacon
5 lbs of Ground Chuck Learn more
IDAHO 6 NEWS: MADE IN IDAHO