Hours: Thursday-Sunday 11:00 AM-9:00 PM / Closed on Monday-Wednesday

Restaurant

Reviews

Our Food

Executive Chef, Joe Bonocore

“Growing up in a Sicilian family, I spent my childhood helping my mother and father in the kitchen preparing traditional meals for friends and family. This passion for exceptional food always hovered on the fringe until I grew tired of working in the corporate world in the finance industry and decided to attend culinary school. Starting in a family-owned “think local” scratch kitchen, I’ve since had the pleasure of working for the Bricktown Marriott in OKC, Luciano’s Ristorante, The Terraces of Boise, and Bon Appètit. My style of cooking? I call it “Bold but Familiar.” I enjoy taking classic elements, ideas and techniques and putting my twist on them using fresh, local ingredients, pairing and plating in a manner until a meal becomes a small bite of heaven. I joined Anderson Reserve because they share this same vision for food and the dining experience. Together we look forward to sharing a truly memorable experience for our guests.”

The Experience

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