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Our Menu

Here at Anderson Reserve you can expect a unique one of a kind dining experience. Located inside a beautiful barn in Sweet Idaho you'll experience Fine Country Dining at its best. Built and managed by a family of butchers, the Anderson family is dedicated to continuing the family tradition of providing the highest quality of USDA Prime Dry Aged meats available. Come experience the most flavorful menu in Idaho paired with some of the finest wines and beers from Idaho and around the globe. Follow us on social media for menu and live music updates!

Appetizers

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Available Wednesday - Sunday 11:00am - Close

Crab Cakes  $20              

Hand Stuffed Imperial Crab Shells, Breadcrumbs, Yellow Onion, Green Peppers, Worcestershire

 

Shrimp Cocktail $18

6 Large Poached Shrimp, Served with Cocktail Sauce

 

Roasted Bone Marrow $20

Served with Crostini

 

Rocky Mountain Oysters $18

Served with Fry Sauce and Cocktail Sauce

 

Charcuterie Board $28

Chef’s Revolving selection of Local and Imported Cheeses, House Cured Meats and

Locally Sourced Fruit Jelly

 

Crisp Halloumi $20

Locally Sourced Grilling Cheese, Three Berry Puree, Balsamic Reduction

 

Burrata Di Mozzarella $18

Fresh Basil, Tomatoes, Balsamic Reduction, Olive oil

 

Glazed Brussel Sprouts $16 

Fried and Sauteed Brussel Sprouts, Sweet Chili Glaze

Sunday Brunch

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Brunch Prix Fixe $38

Every Sunday 10:00am - 2pm

FIRST COURSE

Strawberry Goat Cheese Salad

Strawberry, Goat Cheese, Quinoa, Beet, Red Onion

Lobster Bisque

Fresh Maine Lobster Tail Meat

SECOND COURSE

Crisp Halloumi

Fried Grilling Cheese, Berry Puree, Balsamic Reduction

 

Jumbo Shrimp Cocktail

Served with House Made Wasabi Cocktail Sauce

 

Sweet Ola Parfait

Greek Yogurt, Local Honey Drizzle, Fresh Fruit, White Chocolate and Cranberry Granola



THIRD COURSE

Steak and Eggs

8oz. Prime Top Sirloin, Brunch Potatoes, Bacon, Caramelized Onion, Mushroom, Asparagus, Choice of Eggs

 

The Reserve Breakfast

French Toast, Mixed Berry Compote, Maple Syrup, Bacon, House Made Breakfast Sausage, Choice of Eggs

 

Smoked Ham Steak

Two 8oz Ham Steak, Brunch Potatoes, Choice of Eggs, Huckleberry Jam

 

Stuffed Crepes

Honey Glazed Ham, Gruyere Cheese, Crepe, Served with Brunch Potatoes, Berry Compote, Choice of Eggs

 

Monte Cristo

Ham, Swiss, Dijonnaise, Berry Compote, French Toast, Topped with Powdered Sugar, Served with Brunch Potatoes

 

Classic Benedict add $10

English Muffin, Poached Eggs, Topped with Hollandaise, Brunch Potatoes

Add Butter Poached Lobster Tail +$10

 

Chicken Fried Steak

5oz. Hand Breaded Sirloin Steak, Brunch Potatoes, Choice of Eggs, Topped with Country White Gravy

 

Breakfast Burger

8oz Ground Chuck Patty, Cheddar Cheese, Arugula, Tomato, Ham, Bacon,  Fried Egg, Hollandaise,  Served on a Brioche Bun, Brunch Potatoes

Brunch Meal Enhancements

3pc. Jumbo Shrimp $12
5oz. Lobster Tail $25
Roasted Mushrooms $4
Applewood Smoked Bacon $4

Lunch Specials

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Wednesday- Saturday 11:00am to 3:00pm

Gluten Free Bun Upon Request $3

**All Lunch Specials Served with your choice of Fries or House-Made Potato Chips

**Or Upgrade to Truffle Fries with an additional charge of $3

Anderson Reserve Burger $20

8oz Ground Chuck Patty with Your Choice of Cheese, Arugula, Heirloom Tomatoes, Red Onions, House Made Pickles, and Fry Sauce, Served on a Ciabatta Bun

 

Steak Frites $26

8oz Grilled Sirloin Steak with Caramelized Onion, Asparagus, and
Sautéed Mushrooms

 

Double Buffalo Burger $26

Two 6oz Free Range Ground Bison Patties with Bacon, Parmesan,
Romaine, and Caesar
Dressing on a Ciabatta Bun

 

Prime Rib Sandwich $26

Oven Roasted Prime Rib with Caramelized Onions and Provolone
Cheese, Served on a Ciabatta Bun with Au Jus and Horseradish Cream

 

Short Rib Sandwich $26

Slow Roasted Short Rib with Cabbage Slaw and Black Pepper Mayo, Finished with Huckleberry BBQ Sauce on a Ciabatta Bun

Breakfast Burger $26

8oz Ground Chuck Patty with Cheddar Cheese, Bacon, Ham, Fried Egg, Arugula, Tomato, and Hollandaise Sauce, Served on a Ciabatta Bun

 

Dinner

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Available Wednesday - Sunday 3:30 to Close

Bacon Wrapped Prime Filet Mignon $78 *GF

6oz USDA Prime Filet Wrapped in Thick-Cut Applewood Bacon, Seared and Finished with a Wild Mushroom Hennessy Demi-Glacé. Served with Smoked Gouda Mashed Potatoes,
Sautéed Broccolini, Brown Sugar Bourbon Carrots

 

Beef Wellington $88

6oz USDA Prime Filet Layered with Savory Mushroom Duxelle and Prosciutto, Wrapped in Flaky Puff Pastry.  Served with Israeli Couscous, Brown Sugar Bourbon Carrots, Fried Romanesco, Finished with a Wild Mushroom Hennessy Demi-Glacé.

 

USDA Prime New York Strip Oscar $74 *GF

16oz Dry-Aged, Bone-In New York Strip Topped with Blue Crab and House Made Bearnaise Sauce.  Accompanied by Smoked Gouda Mashed Potatoes and Sautéed Asparagus

 

USDA Prime Dry-Aged Bone In Ribeye *GF

Choice of 16oz Cowgirl $68, 24oz Cowboy $94, or

54oz Tomahawk $225

USDA Prime,
Dry-Aged Bone-In Ribeye, Grilled and Topped with Tuscany Truffle Butter. Served with Fired Smashed Fingerling Potatoes, Sautéed Broccolini, and Roasted Cipollini Onions.

 

USDA Prime Dry-Aged T-Bone $68 *GF

16oz USDA
Prime Dry-Aged T-Bone, Grilled to Perfection and Finished with Tuscany Truffle Butter, Served with Fried Smashed Fingerling Potatoes  and Green Beans.

Veal Scallopini $58

Tender Veal Slices with Lemon Beurre Fondue and
Wild Mushroom Hennessy Demi Glace, Topped with Crispy Capers.  Served with
Smoked Gouda Mashed Potatoes and Creamed Spinach

Lobster Ravioli $58

Cold-Water Maine Lobster Tail Over Lobster Stuffed Ravioli, Dressed in a House Made White Wine Alfredo Sauce and Finished with Parmesan

 

Anderson’s Chicken Dinner $40 *GF

Two 8oz Airline Chicken Breasts, Fried Smashed Fingerling Potatoes, Brown Sugar Bourbon Carrots, and Huckleberry BBQ Sauce. 

 

Pan-Seared Salmon  $52 *GF

8oz Atlantic Salmon with Brown Sugar Bourbon Glaze, Served with Wild Rice, Sweet Chili Brussels Sprouts, and Pineapple Salsa. 

 

Lamb Chops  $62 *GF

Three 4oz Lamb Chops with Smoked Gouda Mashed Potatoes Brown Sugar Bourbon Carrots, and Parmesan Bacon Brussels Sprouts, Finished with a
Mint Chimielly Sauce 

 

Braised Short Rib $68 

18oz Bone-In USDA Prime Short Rib, Served with Pan-Fried Gnocchi, Sautéed
Broccolini, Brown Sugar Bourbon Carrots, and Red Wine Bordelaise

*GF = Gluten Free Upon
Request   *DF = Dairy Free Upon Request

Meal Enhancements

 

Elevate Your Entree with Chef Selected Enhancements:

 

 

Black & Blue Steak Rub $4

Coffee Steak Rub $4

6oz Lobster Tail $26

Four Large Shrimp $14

4oz Blue Crab Meat $22

 

 

 

A La Carte Sides for the Table

 

Perfect For Sharing:

 

Creamed Spinach $16

Prosciutto Wrapped Asparagus $28

Truffle Fries $16

Bread And Butter $8

Wine

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We do allow you to bring your own special bottle for a Corkage Fee of $25 per bottle

Merlot
Duckhorn Decoy Merlot Waterbrook Reserve
Barrage Cellars Blacklisted Merlot
Trefethen Oak Knoll

Cabernet Sauvignon

Stags Leap

Frank Family Vinyards
Duckhorn Decoy Limited
Nickel & Nickel Ranch
Bound and Determined
Martin Ray
Penfolds Max's


Malbec
Piattelli Vineyards Reserve
Piattelli “Trinita”

Red Blend

Piattelli “Arlene”
Brown Family "Visionary"
L’Aventure Estate Cuvee
Cana's Feast Two Rivers
Trefethen Dragon’s Tooth

Pinot Noir

Wente Vineyards Pinot Noir
Willamette Valley Pinot Noir
Dobbes Family Estate

Ken Wright Cellars

Frank Family Carneros

Syrah/Petite Sirah

Two Angels Petite Sirah
K Vintners Cattle King Syrah
Stagg's Leap Petite Sirah
Sixth Sense Syrah


Zinfandel
Saldo Zinfandel
Carol Shelton Wild Thing

The Specialyst Lodi

European Red
Borgogno Dolcettod’Alba
Fonterutoli Sangiovese

Bouza Tannat Reserva

Villalta XIX Amerone

Pinot Grigio
Willamette Valley Pinot Gris
Erste+Neue

Chardonnay
William Hill
Wente Vineyards

Riesling
Willamette Valley

Frisk Prickly Riesling

Viognier
Cinder Dry Viognier

Sauvignon Blanc
Les Jamelles Sauvignon Blanc


Rose
Piattelli Vineyards Rose of Malbec
Bledsoe Healy Rose

Bubbly
Veuve Du Vernay Brute

Veuve Clicquote Champagne

Don Roldolfo Brute

Ace Of Spades

Dom Perignon

Le Grand Courtage Blanc de Blanc

Le Grand Courtage Sparkling Rose
Poggio Moscato


Dessert Wines

Chateau Laribotte Sauternes Koenig Vineyards Ice Wine
Noval 20 Year Tawny Port

Noval 10 Year Tawny Port
Potter Wines Jalapeno Lemonade

Beer

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Hazy IPA’s
Fremont Sky Krakken
Sockeye Horsethief

IPA’s
Deschutes Fresh Squeeze
Boise Brewing Hip Check
Mother Earth Boo Koo
McCall Brewing Hippie Hopped
Sawtooth Brewery Idahome
Mad Swede Longship
New Belgium VooDoo RangerSeasonal
Wallace Vindicator


Blonde
Cascade Lakes Blonde Bombshell
New Belgium Fat Tire
Melvin Killer Bees Blonde Ale


Porters & Stouts
Deschutes Black Butte Porter
New Holland Dragon’s Milk
Cascade Lakes Salted Caramel Porter
Guinness Stout


Ale’s
Sockeye Hell-Diver Pale Ale
Mother Earth Cali Creamin’ Creamsicle
Laughing Dog Huckleberry Cream Ale
Mad Swede Naked Sunbather Brown Ale


Hefeweizen
White Dog Blood Orange
McCall Brewing Lemon Ginger


Scotch Ale
Jeremiah Johnson Mountain Man

Non-Alcohol

Heineken Alcohol Free

Atmos N/A IPA

Lagunitas Hop Water

Lagunitas IPNA

 

 

 

Ciders

 

Meriwether
Cider

Limited
Stock/Seasonal

Hop Shot

Foothills Semi-Dry

Strongarm Semi-Sweet

Ginger Root

Sidra Sangria

Gin and Juice

Blackberry Boom

 

One
Tree Cider

Limited
Stock/Seasonal

Lemon Basil

Huckleberry

Libations & Restoratives

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Devil’s Old Fashioned
Seven Devils Bourbon, Bitters

Toasted Almond
Gin, Amaretto, Lemon, Lime, Almonds, Smoked Rocks Glass

The Long Goodbye
Empress Indigo Gin, Elderflower Liqueur, Champagne, Spot of Lime

Frozen Hot Chocolate Martini
Vodka, Bailey's, Chocolate

Troubled Waters
Blanco Tequila, Drambuie, Grand Marnier, Maraschino Liqueur, Bitters

Sunny Slope Mule
Nectarine Vodka, Ginger Beer, Lime

Berry Bubbles
Berry Shrub, Aperol, Champaign

Full Throttle
Licor 43, Bourbon, Drambuie, Sweet Vermouth, Grand Marnier

Sweet Pearadise
Pear Brandy, Lemon, St. Germain, Montenegro

French Kiss
Empress Elderflower Rose, Champaign, Lime, Simple Syrup

Vesper Martini
Gin, Vodka, Lillet Blanc

Espresso Martini
Liqueur 43, Espresso Shot

Old Fashioned Menu

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Islay Old Fashioned
Scotch, Chocolate Bitters, Coconut, Cherry Heering

1776
1776 Bourbon, Mazzei Sangiovese
Simple, Cherry Bitters

High Steaks
Aged Rum, Bourbon, Honey, Bitters

The Godfather
Barrel Proof Bourbon, Barrel Proof Rye, Johnnie Walker Blue, Amaretto

Smoke and Coffee
Rye, Averna, Smoke, Coffee Bean Powder

Oaxaca
Reposado Tequila, Mezcal, Agave
Nectar

Devil’s Old Fashioned
Seven Devil’s Bourbon, Bitters, Simple

Diamondback
Rye, Laird's Apple Jack, Yellow Charteuese

Nutty Old Fashioned
Bourbon, Crème De Cocoa, Amaretto, Bitters

The Bitter Truth
Rye, Cynar, Averna, Amaretto

The Solution

Absinthe, Rye, Maraschino Liquor, Bitters

Holiday Menus

Thanksgiving Dinner

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Three Courses

Adult $75

Children 10 and Under $35

SOUP OR SALAD

Soup

Lobster bisque

Fresh Maine Lobster Tail Meat

 Salad

Anderson Wedge

Applewood Smoked Bacon, Bleu Cheese Dressing, Red Onion, Gorgonzola with Balsamic Drizzle

ENTREE

Turkey Dinner

Oven Roasted Turkey Breast, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

Spiral Cut Ham

Spiral Cut Honey Baked Ham, Traditional Stuffing, Devilled
Eggs, Green Beans, Lingenberry, Dinner Roll

 

Prime Rib

Dry Aged USDA Prime Grade Ribeye, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

 

Braised Short Rib

18oz Bone-In USDA Prime Short Rib, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

 

Beef Wellington +$20

6oz. Prime Filet Coated in Savory Duxelles, Wrapped in Prosciutto and Flaky Puff Pastry, Traditional Stuffing, Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

 

Salmon

8oz. Pacific Salmon, Pineapple Salsa, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

 

Beet Wellington

(Vegetarian Dish)

One large Beet Coated in Savory Mushroom Duxelles, Wrapped in Spinach and Flaky Puff Pastry, Traditional Stuffing, Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

DESSERT

Caramel Apple Pie

 

Pumpkin Pie

Easter Brunch

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First Course (Included in Entree Price)

Shrimp Cocktail

Deviled Egg

Goat Cheese Date Pastry

Second Course (Included in Entree Price)

Lobster Bisque- Creamy Lobster Bisque, Rich with Lobster Tail Meat, Garnished with Herbs and a Touch of Sherry

Wedge Salad- Applewood Smoked Bacon, Blue Cheese Crumbles, Bleu Cheese Dressing, Cherry Tomato, Red Onion, Balsamic Drizzle 

Third Course

Prime Rib & Eggs $48- 8oz USDA Prime Dry Aged Prime Rib, Garlic Mashed Potatoes, Applewood Smoked Bacon, Asparagus, Choice of Eggs

Smoked Ham Steak $38- 8oz Smoked Ham Steak, Garlic Mashed Potatoes, Green Beans, Choice of Eggs, Topped with Huckleberry Jam 

Reserve Breakfast $38- French Toast, Mixed Berry Compote, Maple Syrup, Bacon, House Made Breakfast Sausage, Choice of Eggs

Breakfast Burger $38- 8oz Ground Chuck Patty, Cheddar Cheese, Arugula, Tomato, Ham, Bacon, Fried Egg, Hollandaise Sauce, Served on a Brioche Bun, Crispy Smashed Fingerling Potatoes

Eggs Woodhouse $48- English Muffin, Poached Eggs, Artichoke Hearts, Creamed Spinach, Prosciutto, Topped with Hollandaise Sauce, Crispy Smashed Fingerling Potatoes

Brunch Meal Enhancements

5oz Lobster Tail $24

4 Large Shrimp $12

4oz Blue Crab Meat $24

Applewood Smoked Bacon $4

House Made Breakfast Sausage $4

Sautéed Mushrooms $4

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