Our Menu
Here at Anderson Reserve you can expect a unique one of a kind dining experience. Located inside a beautiful barn in Sweet Idaho you'll experience Fine Country Dining at its best. Built and managed by a family of butchers, the Anderson family is dedicated to continuing the family tradition of providing the highest quality of USDA Prime Dry Aged meats available. Come experience the most flavorful menu in Idaho paired with some of the finest wines and beers from Idaho and around the globe. Follow us on social media for menu and live music updates!
Appetizers
Available Wednesday - Sunday 11:00am - Close
Seared Ahi $20 *GF
Sushi-Grade Ahi Tuna, Rolled in Sesame, Seared Rare and Sliced, Served on Field Greens, Drizzled
with Wasabi Crema
Crab Cakes $22
Imperial Crab Lightly Breaded, Fried with Breadcrumbs, Green Peppers, Onion, Worcestershire, Pineapple Salsa
Glazed Brussel Sprouts $22 *GF *DF
Fried and Sauteed Brussel
Sprouts in a Sweet Chili Glaze
Steak and Egg Tartare $28 *DF
USDA Prime Filet Hand Chopped and Served with Pickled Peruvian Pearl Peppers, Deviled Egg, Crostini
Shrimp Cocktail $20 *GF *DF
6 Large Poached Shrimp, Served
with Cocktail Sauce
Roasted Bone Marrow $24
Rich Roasted Bone Marrow Served
with Crostini, Bacon Bourbon Jam
Rocky Mountain Oysters $20
Lightly Breaded and Fried Served
with Fry Sauce and Cocktail Sauce
Charcuterie Board $30
Chef’s Revolving selection
of Local and Imported Cheeses, House Cured Meats and Locally Sourced
Accompaniments
Crisp Halloumi $22 *GF
Locally Sourced Grilling
Cheese, Fried and Served with Berry Compote, Balsamic Glaze
Burrata Di Mozzarella $20
Fresh Burrata with Cherry Tomato Escabeche, Fresh Basil, Balsamic vinaigrette, Served with Crostini
Sunday Brunch
Brunch Prix Fixe $48
Every Sunday 10:00am - 2pm
FIRST COURSE
Lobster Bisque
Rich and Creamy Lobster Bisque with Tender Lobster Tail Meat, Finished
with Fresh Herbs and a Touch of Sherry.
Wedge Salad *GF
Crisp iceberg lettuce with applewood smoked bacon, bleu cheese crumbles,
cherry tomatoes, and red onions. Served with bleu cheese dressing and a
balsamic drizzle.
SECOND COURSE
California Benedict
English Muffin Topped with Poached Eggs, Arugula, Applewood Bacon,
Avocado, and Hollandaise. Served with Brunch Potatoes.
The Reserve Breakfast
French Toast with Mixed Berry Compote and Maple Syrup, Served with
Bacon, House-Made Breakfast Sausage, and Choice of Eggs.
Short Rib Benedict
Waffle Hashbrowns with Braised Short Rib, Poached Eggs, and Hollandaise Served with Brunch Potatoes
Breakfast Burger
8oz Ground Chuck Patty with Cheddar Cheese, Applewood Bacon, Fried Egg, Hollandaise, Arugula, Tomato, and Ham, on a Ciabatta Bun with Brunch Potatoes.
Monte Cristo
Ham, Swiss, and Dijonnaise Layered in French Toast Bread with Berry Compote, Topped with Powdered Sugar. Served with Brunch Potatoes.
Smoked Ham Steak
Bone-In Ham
Steak, Served with Brunch Potatoes, Green Beans, and House Made Berry Compote.
Steak & Eggs *GF
8oz USDA Prime Top
Sirloin with Brunch Potatoes, Applewood Bacon, Caramelized Onions, and Asparagus. Choice of eggs.
THIRD COURSE
Apple Pie
Baked Apples & Cinnamon in Handmade Pie Crust Topped with Whipped Cream
Strawberry Pie
Tart Shell with Fresh Strawberries and Glaze Topped with Whipped Cream
Chocolate Cake *GF
Dark Chocolate Sponge Cake, Filled and Topped with Belgian White Chocolate Mouse, Finished with White Chocolate Ganache
Brunch Meal Enhancements
4 Large Shrimp $14
6oz. Lobster Tail $26
Blue Crab Meat $12
Sauteed Mushrooms $4
Applewood Smoked Bacon $4
House Made Breakfast Sausage $4
Lunch Specials
Wednesday- Saturday 11:00am to 3:00pm
Gluten Free Bun Upon Request $3
**All Lunch Specials Served with your choice of Fries or House-Made Potato Chips
**Or Upgrade to Truffle Fries with an additional charge of $3
Anderson Reserve Burger $20
8oz Ground Chuck Patty with Your Choice of Cheese, Arugula, Heirloom Tomatoes, Red Onions, House Made Pickles, and Fry Sauce, Served on a Ciabatta Bun
Steak Frites $26
8oz Grilled Sirloin Steak with Caramelized Onion, Asparagus, and
Sautéed Mushrooms
Double Buffalo Burger $26
Two 6oz Free Range Ground Bison Patties with Bacon, Parmesan,
Romaine, and Caesar Dressing on a Ciabatta Bun
Prime Rib Sandwich $26
Oven Roasted Prime Rib with Caramelized Onions and Provolone
Cheese, Served on a Ciabatta Bun with Au Jus and Horseradish Cream
Short Rib Sandwich $26
Slow Roasted Short Rib with Cabbage Slaw and Black Pepper Mayo, Finished with Huckleberry BBQ Sauce on a Ciabatta Bun
Breakfast Burger $26
8oz Ground Chuck Patty with Cheddar Cheese, Bacon, Ham, Fried Egg, Arugula, Tomato, and Hollandaise Sauce, Served on a Ciabatta Bun
Dinner
Available Wednesday - Sunday 3:30 to Close
Bacon
Wrapped Prime Filet Mignon *GF
6oz USDA
Prime Filet Mignon $82
8oz USDA
Prime Filet Mignon $96
Applewood Bacon-Wrapped USDA Prime Filet, Expertly Seared and Finished with Bleu Cheese Herb Butter, Served with Country Mashed Potatoes, Broccolini
Beef Wellington $88
6oz USDA Prime Filet Layered with Savory Mushroom Duxelles and Prosciutto, Wrapped in Flaky Puff Pastry and Baked to Perfection Topped with Hennessy Mushroom Demi-Glace, Served Over Mushroom Risotto, Asparagus
USDA Prime New York Strip
Oscar $74 *GF
16oz. Dry Aged Bone-In NY Strip, Topped with Blue Crab Meat and House-Made Bearnaise Sauce, Country Mashed Potatoes, Green Beans
USDA Prime Dry Aged Bone-In Ribeye *GF
16oz Cowgirl $68 / 24oz Cowboy $94 /
54oz Tomahawk $225
USDA Prime Dry Aged Bone-In Ribeye, Grilled and Topped with Smoked Anchovy Butter, Country Mashed Potatoes, Broccolini
USDA Prime Dry Aged T-Bone $64 *GF
Dry Aged USDA Prime 16oz. T-Bone, Accented with Bleu Cheese Herb Butter, Sweet Potatoes, Green Beans
Double Play Surf & Turf $68
8oz USDA Prime Diamond-Cut Sirloin Paired with Four Jumbo Shrimp, Country Mashed Potatoes, Topped with Wild Mushroom Hennessy Demi-Glace, Served with Green Beans
Veal Scallopini $58
Tender Veal Slices with Lemon Beurre Fondue and Wild Mushroom
Hennessy Demi-Glace, Topped with Crispy Capers, Country Mashed Potatoes and Creamed Spinach
Lobster Ravioli $64
Cold Water Maine Lobster Tail, Served over Lobster Stuffed Ravioli, Dressed in House-Made White Wine Alfredo Sauce, Topped with Parmesan
Anderson’s Chicken Dinner $44 *GF
Two 8oz Airline Chicken Breasts, Topped with Huckleberry BBQ
Sauce, Served with Sweet Potatoes and Green Beans
Pan-Seared Salmon $52 *GF
8oz. Atlantic Salmon, Maple Bourbon Glaze, Served Over Mushroom
Risotto, Asparagus
Lamb Chops $62 *GF
Three 4oz Lamb Chops with Sweet Potatoes, Brussel Sprouts, Finished
with a Mint Chimichurri
Braised Short Rib $68
18 oz. USDA Prime Bone-In Short Rib, Slow Roasted for Six Hours Until Fork Tender, Finished with Red Wine Bordelaise, Country Mashed
Potatoes, Broccolini, Onion Straws
*GF = Gluten Free Upon
Request *DF = Dairy Free Upon Request
Meal Enhancements
Elevate Your Entree with Chef Selected Enhancements:
"Cowboy Style" Sauteed Mushrooms and Caramelized Onions $6
Black & Blue Steak Rub $4
Coffee Steak Rub $4
6oz Lobster Tail $26
Four Large Shrimp $14
Oscar Style Crab $16
Scallops $20
A La Carte Sides for the Table
Perfect For Sharing:
Creamed Spinach $16
Prosciutto Wrapped Asparagus $28
Truffle Fries $16
Bread And Butter $8
Wine
We do allow you to bring your own special bottle for a Corkage Fee of $25 per bottle
BUBBLES—
CHAMPAGNE
&
SPARKLING
Chandon
Brut Glass Only 12
Crisp
• Citrus • Clean • Refreshing
Chandon
Brut Rosé Glass Only 12
Strawberry
• Raspberry • Dry • Bright
Veuve
Clicquot Brut */ 120
Brioche
• Green apple • Structured
Moët
& Chandon Brut Impérial */ 120
Soft
bubbles • Pear • Citrus • Smooth
Nominé-Renard
Brut Rosé */ 105
Red
berry • Floral • Fine mousse • Refined
WHITES
—
LEAN
& MINERAL
Barone
Fini Pinot Grigio 12 / 36
Light
• Crisp • Citrus • Clean
Vavasour
Sauvignon Blanc 12 / 36
Grapefruit
• Lime • Herbal • Bright
Terras
Gauda Albariño 12 / 36
Stone
fruit • Saline • Citrus • Lively
Albert
Bichot Chablis */ 65
Green
apple • Flint • Mineral • Dry
Tiefenbrunner
Pinot Grigio */ 42
Pear
• Alpine • Fresh • Clean
Domaine
Delaporte Sancerre */ 88
Citrus
• Chalk • Herbal • Precise
WHITES-RICH
& TEXTURED
Stag’s
Leap Karia Chardonnay 16 / 42
Green
apple • Subtle oak • Balanced
Rombauer
Carneros Chardonnay 18 / 72
Ripe
peach • Vanilla • Creamy • Full
Neyers
Los Carneros Chardonnay */ 58
Golden
apple • Toast • Smooth • Balanced
K
Vintners Art Den Hoed Viognier */ 78
Apricot
• Honeysuckle • Silky • Aromatic
ROSÉ
Whispering
Angel Rosé 14 / 42
Strawberry
• Citrus • Dry • Refreshing
Château
Minuty 281 Rosé */ 125
Elegant
fruit • Mineral • Silky • Luxurious
ELEGANT
REDS
Dobbes
Grand Assemblage
Pinot
Noir 18 / 46
Red
cherry • Soft spice • Silky • Balanced
Kenefick
Ranch Cabernet Franc 21 /63
Dark
cherry • Herbs • Refined • Elegant
Domaine
Drouhin Pinot Noir */ 90
Raspberry
• Earth • Elegant • Fresh
Domaine
Serene Yamhill Cuvée
Pinot
Noir */ 100
Dark
cherry • Spice • Polished • Layered
Flowers
Pinot Noir */ 115
Red
fruit • Coastal • Silky • Refined
Whitehall
Lane Merlot */ 72
Plum •
Cocoa • Soft • Smooth
Cooper
Wines Nebbiolo */82
Rose
Petal • Cherry • Earthy
BOLD
REDS —
CABERNET
& BLENDS
Beringer
Knights Valley Cabernet Sauvignon 22 / 66
Blackberry
• Cedar • Structured • Classic
Penfolds
Max’s Cabernet
Sauvignon
18/54
Smooth
• Dark Fruit • Polished
Stag’s
Leap Artemis Cabernet Sauvignon * / 98
Dark
fruit • Graphite • Balanced • Long
Caymus
Cabernet Sauvignon */ 98
Ripe
berry • Vanilla • Plush
Frank
Family Cabernet Sauvignon*/98
Black
cherry • Cocoa • Soft • Polished
Clos
du Val Red Blend */90
Layered
fruit • Spice • Smooth
BOLD
REDS — OTHER
Piattelli
Reserve Malbec 14/42
Dark
Plum • Cocoa • Smooth Tannins
Piattelli
Trinita Malbec Blend */ 78
Dark
plum • Chocolate • Rich • Velvety
K
Vintners Motor City Kitty Syrah */82
Blackberry
• Pepper • Savory • Bold
Saldo
Zinfandel */ 62
Ripe
berry • Spice • Plush • Smooth
THE
CELLAR —
DESTINATION
ICONS
Armand
de Brignac Brut Gold */ 475
Toast •
Fine bubbles • Powerful • Iconic
Dom
Pérignon Brut */ 325
Citrus
• Brioche • Silky • Timeless
Dom
Pérignon Brut Rosé */ 460
Red
fruit • Spice • Elegant • Rare
Krug
Grande Cuvée 167 */ 320
Nutty •
Deep • Complex • Legendary
Alpha
Omega Chardonnay */ 150
Ripe
apple • Oak • Creamy • Luxurious
Cooper
Wine Carmenere */140
Dark
Cherry • Herbal • Savory Spice
Pride
Mountain Merlot */ 140
Black
cherry • Plush • Structured • Long
Château
St. Jean Cinq Cépages */ 160
Dark
fruit • Cedar • Balanced • Classic
Trefethen
Dragon’s Tooth */ 145
Blackberry
• Spice • Firm • Bold
Oak
Farm Cabernet Sauvignon */ 150
Dark
fruit • Oak • Polished • Smooth
Nickel
& Nickel Branding Iron Cabernet Sauvignon */ 225
Concentrated
•Structured • Single-vineyard
Silver
Oak Alexander Valley
Cabernet
Sauvignon */ 175
Blackcurrant
• Vanilla • Refined • Iconic
Château
Montelena Cabernet
Sauvignon
*/ 460
Cassis
• Earth • Powerful • Legendary
Hundred
Acre “The Diplomat” */ 295
Dense
fruit • Oak • Intense • Collectible
NON-ALCOHOLIC
SELECTIONS
The
Good Twin Sparkling Wine 10/40
Bright
bubbles • Green apple • Citrus • Refreshing
Ariel
Cabernet Sauvignon (N/A) 10/30
Black
cherry • Soft tannin • Dry • Balanced
Ariel
Chardonnay (N/A) 10/30
Green
apple • Light oak • Crisp • Clean finish
Beer
Hazy IPA’s
Fremont Sky Krakken
Sockeye Horsethief
IPA’s
Deschutes Fresh Squeeze
Boise Brewing Hip Check
Mother Earth Boo Koo
McCall Brewing Hippie Hopped
Sawtooth Brewery Idahome
Mad Swede Longship
New Belgium VooDoo RangerSeasonal
Wallace Vindicator
Blonde
Cascade Lakes Blonde Bombshell
New Belgium Fat Tire
Melvin Killer Bees Blonde Ale
Porters & Stouts
Deschutes Black Butte Porter
New Holland Dragon’s Milk
Cascade Lakes Salted Caramel Porter
Guinness Stout
Ale’s
Sockeye Hell-Diver Pale Ale
Mother Earth Cali Creamin’ Creamsicle
Laughing Dog Huckleberry Cream Ale
Mad Swede Naked Sunbather Brown Ale
Hefeweizen
White Dog Blood Orange
McCall Brewing Lemon Ginger
Scotch Ale
Jeremiah Johnson Mountain Man
Non-Alcohol
Heineken Alcohol Free
Atmos N/A IPA
Lagunitas Hop Water
Lagunitas IPNA
Ciders
Meriwether
Cider
Limited
Stock/Seasonal
Hop Shot
Foothills Semi-Dry
Strongarm Semi-Sweet
Ginger Root
Sidra Sangria
Gin and Juice
Blackberry Boom
One
Tree Cider
Limited
Stock/Seasonal
Lemon Basil
Huckleberry
Libations & Restoratives
MIXED DRINKS_________
The
Long Goodbye-- Gin, Lime Juice, Elderflower, Simple, Champagne $14
The French 75—Gin, Lemon Juice, Simple,
Champagne $12
The Hemmingway Daiquiri—White Rum, Maraschino Liquer,
Lime, Grapefruit Juice $12
Reserve Lemon Drop—Huckleberry Vodka, Lemon Juice,
Triple Sec, Blue Simple $14
Manhattan—Rye Whiskey, Sweet Vermouth,
Bitters(add Averna for Black Manhattan+$2) $15
Espresso Martini—Fresh Espresso,
Licor 43, Vodka, Espresso Bean $15
Paper Plane—Bourbon, Aperol,
Amaro Nonino, Lemon Juice $15
Bees Knees—Gin, Lemon
Juice, Honey Syrup $12
Negroni—Gin, Sweet
Vermouth, Campari $15
Moscow Mule—Vodka, Lime
Juice, Ginger Beer $12
Daiquiri—White Rum, Lime
Juice, Simple $12
Cadillac Margarita—Tequila, Lime
Juice, Agave, Triple Sec, Grand Marnier $16
The Vieux Carre—Rye, Cognac,
Sweet Vermouth, Benedictine, Bitters $18
OLD FASHIONED________
Godfather—Johnny
Walker Blue, Full Proof Bourbon, Full Proof Rye, Disaronno $24
1776
Old Fashioned—1776 Bourbon, Red Wine Simple, Cherry
Bitters $18
Seven
Devils Old Fashioned—Seven Devils Bourbon, Simple, Bitters $14
Oaxaca—
Reposado
Tequila, Mezcal, Agave Nectar $14
Nutty
Old Fashioned—Bourbon, Crème de Cocoa, Amaretto,
Orange Bitters $15
Whiskey
Sour—Bourbon,
Lemon Juice, Egg White, Bitters (contains egg) $16
Fat Elvis—Dirty Monkey
Peanut Butter Whiskey, Chambord, Dark Chocolate Bitters, Bacon Salt Rim $12
Old Fashioned Menu
Islay Old Fashioned
Scotch, Chocolate Bitters, Coconut, Cherry Heering
1776
1776 Bourbon, Mazzei Sangiovese
Simple, Cherry Bitters
High Steaks
Aged Rum, Bourbon, Honey, Bitters
The Godfather
Barrel Proof Bourbon, Barrel Proof Rye, Johnnie Walker Blue, Amaretto
Smoke and Coffee
Rye, Averna, Smoke, Coffee Bean Powder
Oaxaca
Reposado Tequila, Mezcal, Agave
Nectar
Devil’s Old Fashioned
Seven Devil’s Bourbon, Bitters, Simple
Diamondback
Rye, Laird's Apple Jack, Yellow Charteuese
Nutty Old Fashioned
Bourbon, Crème De Cocoa, Amaretto, Bitters
The Bitter Truth
Rye, Cynar, Averna, Amaretto
The Solution
Absinthe, Rye, Maraschino Liquor, Bitters
Holiday Menus
Thanksgiving Dinner
Three Courses
Adult $75
Children 10 and Under $35
SOUP OR SALAD
Soup
Lobster bisque
Fresh Maine Lobster Tail Meat
Salad
Anderson Wedge
Applewood Smoked Bacon, Bleu Cheese Dressing, Red Onion, Gorgonzola with Balsamic Drizzle
ENTREE
Turkey Dinner
Oven Roasted Turkey Breast, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll
Spiral Cut Ham
Spiral Cut Honey Baked Ham, Traditional Stuffing, Devilled
Eggs, Green Beans, Lingenberry, Dinner Roll
Prime Rib
Dry Aged USDA Prime Grade Ribeye, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll
Braised Short Rib
18oz Bone-In USDA Prime Short Rib, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll
Beef Wellington +$20
6oz. Prime Filet Coated in Savory Duxelles, Wrapped in Prosciutto and Flaky Puff Pastry, Traditional Stuffing, Devilled Eggs, Green Beans, Lingenberry, Dinner Roll
Salmon
8oz. Pacific Salmon, Pineapple Salsa, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll
Beet Wellington
(Vegetarian Dish)
One large Beet Coated in Savory Mushroom Duxelles, Wrapped in Spinach and Flaky Puff Pastry, Traditional Stuffing, Devilled Eggs, Green Beans, Lingenberry, Dinner Roll
DESSERT
Caramel Apple Pie
Pumpkin Pie