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Our Menu

Here at Anderson Reserve you can expect a unique one of a kind dining experience. Located inside a beautiful barn in Sweet Idaho you'll experience Fine Country Dining at its best. Built and managed by a family of butchers, the Anderson family is dedicated to continuing the family tradition of providing the highest quality of USDA Prime Dry Aged meats available. Come experience the most flavorful menu in Idaho paired with some of the finest wines and beers from Idaho and around the globe. Follow us on social media for menu and live music updates!

To Start

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Shrimp Brochette $18
Grilled Shrimp, Cocktail Sauce

Roasted Bone Marrow $16
Crostini

Rocky Mountain Oysters $18
Spicy Aioli

Charcuterie Board $28
Chef’s Revolving selection of Local and Imported Cheeses, House Cured Meats and Locally Sourced Fruit Jelly

Crisp Halloumi $16
Locally Sourced Grilling Cheese, Arugula, Balsamic Reduction

Burrata Di Mozzarella $18
Herb Gremolata, Tomatoes, Balsamic Reduction, Basil Oil

Elote $12
Mexican Style Fried Sweet Corn, Tajin Aioli, Parmesan

SOUP & SALADS

French Onion Soup $6
A Steakhouse Classic, Onions Slowly
Cooked with Herbs and Simmered in Beef Stock, Garnished with Crostini Topped with Melted Gruyere

Anderson’s Wedge Salad $16
Applewood Smoked Bacon, Blue Cheese Crumble, Pickled Red Onion, Gorgonzola with Balsamic Drizzle House Garden Salad Mixed Greens, Grape Tomatoes, Cucumber, Parmesan, Pickled Red Onion, Choice of Dressing

Side Salad $6 Entrée $12

Caesar Salad
Romain, Parmesan, Caesar Dressing
Side Salad $8 – Entrée $14

Add 6oz Filet $22
Add 3 Large Shrimp $12
Add 6oz. Free Range Chicken Breast $8

Brunch

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FIRST COURSE

Crisp Halloumi
Crispy Halloumi, Balsamic Reduction

Prosciutto Wrapped Dates
Medjool Dates, Blue Cheese, Prosciutto, Balsamic Reduction

Shrimp Brochette
Grilled Shrimp, Cocktail Sauce

SECOND COURSE

French Onion Soup
Onions Slowly Cooked with Herbs and Simmered in Beef Stock, Garnished with a Crostino, Topped with Melted Gruyere

Sweet Ola Parfait
Greek Yogurt, Local Honey Drizzle, Fresh Fruit, Dried White Chocolate and Cranberry Granola


Brunch Meal Enhancements

3pc. Jumbo Shrimp
5oz. Lobster Tail
Blue Cheese Crumble
Applewood Smoked Bacon


THIRD COURSE

Smoked Pork Chops
Country Potatoes, Scrambled Eggs, Topped with Sweet Cherry Sauce

Steak & Eggs + $10
16oz Bone-In Ribeye -OR- 6oz Prime Filet
Country Potatoes, Bacon, Scrambled Eggs

Lobster Benedict
Whole Lobster Tail, English Muffin, Two Poached Eggs, Topped with Bearnaise

Lunch

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Anderson Reserve Burger $20
6oz Ground Chuck Patty, Horseradish Havarti, Mixed Greens, Tomatoes, Onions and Roasted Garlic Aioli Served with Choice of Fries or House Salad

Black & Blue Burger $20
6oz Ground Chuck Patty, Blue Cheese Crumbles, Caramelized Onions, Bacon and Roasted Garlic Aioli Served with Choice of Fries or House Salad

Rodeo Burger $20
6oz Ground Chuck Patty, Bacon, White Cheddar, BBQ Sauce and Fried
Onions Served with Choice of Fries or House Salad

Beef Tenderloin Finger Steaks $20
Butcher’s Cut and Battered Filet Mignon Finger Steaks Served with
Choice of Fries or House Salad

Mac & Cheese $16
Cavatappi Tossed with Our Signature Mac Sauce.
+Bacon $4
+3 Large Shrimp $12
+6oz Chicken Breast $8
+Lobster Tail $25

Anderson’s Wedge Salad $16
Applewood Smoked Bacon, Blue Cheese, Pickled Red Onion, Tomatoes, Blue Cheese Crumbles with a Balsamic Reduction Drizzle
+ 6oz Filet $22
+8oz Grilled Salmon $18
+3 Large Shrimp $12
+6oz. Free Range Chicken Breast $8
+Bacon $4

Caesar Salad $8
Romaine, Shaved Parmesan, and Croutons Tossed in Caesar Dressing
+ 6oz Filet $22
+8oz Grilled Salmon $18
+3 Large Shrimp $12
+6oz. Free Range Chicken Breast $8
+Bacon $4

Dinner

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USDA Prime Filet Mignon $64
6oz. Prime Filet, Roasted Garlic Mashed Potatoes, Vegetable Trio, Finished with Bearnaise

Crispy Salmon $48
Skin-On Crispy Salmon, Sage Butter Gnocchi with Capers and Lemon Vinaigrette

USDA Prime Dry Aged New York $62
16oz. Dry Aged Bone-In NY Strip, Potatoes Au Gratin, Vegetable Trio, Demi-Glace

Porterhouse Lamb Chops $52
Locally Sourced Idaho Lamb, Roasted Garlic Mashed Potatoes, Vegetable Trio, Finished with Mint Chimi

USDA Prime Dry Aged Bone-In Ribeye 16oz Cowgirl $72 / 24oz Cowboy $98 / 54oz Tomahawk
$225

USDA Prime Dry Aged Prime Rib, Bone-In, Potatoes AuGratin, Vegetable Trio, Topped with Steak Butter

Lobster Tail $48
Two Lobster Tails, Roasted Garlic Mash, Vegetable Trio, Finished with Bearnaise

Kurobuta Berkshire Bone-In Pork Chop $72
14oz. Frenched Pork Chop, Sweet Potato Mashed Potatoes, Vegetable Trio, Topped with Sweet Cherry Sauce

USDA Prime Dry Aged T-Bone Steak $68
16oz. Dry Aged T-Bone, Roasted Garlic Mashed Potatoes,
Vegetable Trio, Soup or Salad

All Entrees Start with Choice of Soup or Salad

Wine

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Reds
Ste Chapelle Love Idaho Red Blend 10/30
Crusher Merlot 2017 California 10/30
Folie A Deux Cabernet Sauvignon 2016 California 16/48
Decoy Limited Cabernet Sauvignon 2019 California 17/51
Piattelli Vineyards Reserve Malbec 2019 Argentina 11/35
Sixth Sense Syrah 2018 California 10/30
True Grit Petite Sirah 2019 California 12/36
Bacon Red Wine Blend 2016 California 12/36
Quest Red Blend 2017 California 15/45
Sea Sun Pinot Noir 2019 California 14/42
Wente Vineyards Pinot Noir 2018 California 18/54
Black Stallion Pinot Noir 2019 California 14/42
Borgogno Dolcettod’Alba 2018 Italy 15/45
Cline Ancient Vines Zinfandel 2019 California 10/30
DAOU Reserve Cabernet Sauvignon 2018 California 25/75
Fonterutoli Sangiovese 2017 Italy 17/53
Potter Wines Lie Detector Merlot 2019 Idaho 20/69
Barrage Cellars Blacklisted Merlot Washington 21/63
Willamette Valley Pinot Noir 2018 Oregon 20/60
Saldo Zinfandel 2018 California 23/69
Piattelli “Arlene” Red Blend 2015 Argentina 30/90
Piattelli “Trinita” Malbec 2018 Argentina 20/60


Reds Bottle Only
Borgogno Barolo 2015 Barolo Italia 164
K Vintners Cattle King Syrah 2017 Washington 149
Profile Proprietary Red Blend California 420
Nickel & Nickel Ranch Cabernet 2018 California 225
Black Stallion LTD Cabernet Sauvignon 2016 California 120
Potter Wines Swanky Devil Syrah 2019 Idaho 100

White Wines
Tattoo Girl Reisling 2019 Washington 9/27
Wente Vineyards Chardonnay 2019 12/36
William Hill North Coast Chardonnay California 10/30
Twomey Sauvignon Blanc 2019 15/45
Duck Hunter Sauvignon Blanc 2020 New Zealand 12/36
Cinder Dry Viognier 2019 18/54
Willamette Valley Pinot Gris 2020 Oregon 12/32
Willamette Valley Riesling 2019 Oregon 10/30
A to Z Wineworks Riesling 2019 Oregon11/33
Dumol Chardonnay 2017 California 15/44

Rose
Piattelli Vineyards 2019 Rose of Malbec Argentina 12/32
Beckstoffer Wines Hogwash Rose 2019 California 11/33

Bubbly
Le Grand Courtage Blanc de Blanc 10
Le Grand Courtage Sparkling Rose 10
Zonin Prosecco 10
Poggio Moscato 10
Henriot Brute Champagne France Bottle Only 75
Dessert Wines
Chateau Laribotte Sauternes 2015 France 10
Koenig Vineyards Ice Wine 2019 Idaho 10
Noval 20 Year Tawny Port Portugal 12
Potter Wines Jalapeno Lemonade Idaho I7

Beer

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Hazy IPA’s
Fremont Sky Krakken
Sockeye Horsethief
Melvin Back in Da Haze
Sofa King Sunny Hazy
Firestone Walker Mind Haze

IPA’s
Deschutes Fresh Squeeze
Boise Brewing Hip Check
Mother Earth Boo Koo
McCall Brewing Hippie Hopped
Sawtooth Brewery Idahome
Mad Swede Longship
New Belgium VooDoo RangerSeasonal
Wallace Vindicator
Payette Recoil


Blonde
Cascade Lakes Blonde Bombshell
New Belgium Fat Tire
Melvin Killer Bees Blonde Ale


Porters & Stouts
Deschutes Black Butte Porter
New Holland Dragon’s Milk
Cascade Lakes Salted Caramel Porter
Guinness Stout
Payette Seasonal Porter


Ale’s
Sockeye Hell-Diver Pale Ale
Mother Earth Cali Creamin’ Creamsicle
Laughing Dog Huckleberry Cream Ale
Mad Swede Naked Sunbather Brown Ale


Hefeweizen
White Dog Blood Orange
McCall Brewing Lemon Ginger


Scotch Ale
Jeremiah Johnson Mountain Man

Libations & Restoratives

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Devil’s Old Fashioned 14
Seven Devils Bourbon, Bitters

Wilde Stone 14
Rye, Liquor, Rosemary

Bacon Fat Sazerac 16
Bacon Fat Washed Rye, Absinthe

Cinnamon and Peaches 14
Tequila, Peach Infused Amaro, Cinnamon

Whiskey Breakfast 17
Eagle Rare Whiskey, Huckleberry Jam, Lemon

The Sun Also Rises 12
Rum, Maraschino Liquor, Lime, Simple

Hot Buttered Rum 14
Spiced Rum, Hot Buttered Rum Batter

Huckleberry Mule 12
44 North Huckleberry Vodka, Ginger Beer, Lime

Strawberry Bubbles 12
Strawberry Shrub, Aperol, Bubbly

Peppermint Patty Martini 12
Godiva Chocolate Liqueur, Rumple Minze, Crème De Cacao

Idaho Lemon Drop 12
Born and Bred Vodka, Fresh Squeezed Lemon

Black Gimlet 12
Gin, Lime, Activated Charcoal

Espresso Martini 12
Liqueur 43, Espresso Shot

Old Fashioned Menu

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Black Forest $34
Aberlour Single Malt Scotch, ChocolateBitters, Coconut, Maraschino

1776 $16
1776 Bourbon, Mazzei Sangiovese
Simple, Cherry Bitters

New Ferrari $23
Rye, Braulio, Fernet, Bitters

Spice Down South $15
Cachaca, Poblano Liquor, Honey

Smoke and Coffee $24
Rye, Averna, Smoke, Coffee Bean
Powder

Oaxaca $23
Reposado Tequila, Mezcal, Agave
Nectar

Devil’s Old Fashioned $14
Seven Devil’s Bourbon, Bitters, Simple

Cinnamon, Spice and Everything Nice $30
Konig Distillery 117 Proof, Bitters,
Allspice, Cinnamon, Luxardo Cherry

Nutty Old Fashioned $15
Bourbon, Crème De Cocoa, Amaretto, Bitters

Rum Old Fashioned $14
Spiced Rum, Bitters, Lime

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