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Our Menu

Here at Anderson Reserve you can expect a unique one of a kind dining experience. Located inside a beautiful barn in Sweet Idaho you'll experience Fine Country Dining at its best. Built and managed by a family of butchers, the Anderson family is dedicated to continuing the family tradition of providing the highest quality of USDA Prime Dry Aged meats available. Come experience the most flavorful menu in Idaho paired with some of the finest wines and beers from Idaho and around the globe. Follow us on social media for menu and live music updates!


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Available Thursday - Sunday 11:00am - Close

Crab Cakes  $20              

Hand Stuffed Imperial Crab Shells, Breadcrumbs, Yellow Onion, Green Peppers, Worcestershire


Shrimp Cocktail $18

6 Large Poached Shrimp, Served with Cocktail Sauce


Roasted Bone Marrow $20

Served with Crostini


Rocky Mountain Oysters $18

Served with Fry Sauce and Cocktail Sauce


Charcuterie Board $28

Chef’s Revolving selection of Local and Imported Cheeses, House Cured Meats and

Locally Sourced Fruit Jelly


Crisp Halloumi $20

Locally Sourced Grilling Cheese, Three Berry Puree, Balsamic Reduction


Burrata Di Mozzarella $18

Fresh Basil, Tomatoes, Balsamic Reduction, Olive oil


Glazed Brussel Sprouts $16 

Fried and Sauteed Brussel Sprouts, Sweet Chili Glaze

Sunday Brunch

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Brunch Prix Fixe $38

Every Sunday 10:30am - 2pm


Strawberry Goat Cheese Salad

Strawberry, Goat Cheese, Quinoa, Beet, Red Onion

Lobster Bisque

Fresh Maine Lobster Tail Meat


Fresh Beignet

Fresh House Made Dough Fried to Order, Topped with Berry Compote and Powdered Sugar


Jumbo Shrimp Cocktail

Served with House Made Wasabi Cocktail Sauce


Sweet Ola Parfait

Greek Yogurt, Local Honey Drizzle, Fresh Fruit, White Chocolate and Cranberry Granola


Steak and Eggs

8oz. Prime Top Sirloin, Brunch Potatoes, Bacon, Choice of Eggs


The Reserve Breakfast

French Toast, Mixed Berry Compote, Maple Syrup, Bacon, House Made Breakfast Sausage, Choice of Eggs


Smoked Pork Chops

Two 6oz Bone-In Chops, Brunch Potatoes, Choice of Eggs, Huckleberry Jam


Philly Cheese Steak Omelet

Four Eggs, Tender Steak Strips, Jack Cheese Blend, Bell Peppers, Brunch Potatoes


California Benedict

English Muffin, Applewood Smoked Bacon, Poached Egg, Avocado, Topped with Hollandaise Sauce, Brunch Potatoes


Lobster Benedict add $10

5 oz. of Butter Poached Lobster, English Muffin, Poached Eggs, Topped with Hollandaise


Classic Benedict

English Muffin, Ham, Poached Eggs, Topped with Hollandaise


Breakfast Burger

8oz Ground Chuck Patty, Choice of Cheese, Arugula, Tomato, Ham, Bacon,  Fried Egg, Hollandaise,  Served on a Brioche Bun, Brunch Potatoes

Brunch Meal Enhancements

3pc. Jumbo Shrimp $12
5oz. Lobster Tail $25
Roasted Mushrooms $4
Applewood Smoked Bacon $4

Lunch Specials

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Served Thursday - Saturday 11:00am to 3:00pm

Anderson Reserve Burger $20

8oz Ground Chuck Patty, Choice of Cheese, Arugula, Heirloom Tomatoes, Red Onion, House Made Pickles, Brioche Bun, Aioli, Served with Fries


Steak Frites $26

Grilled 8oz. Sirloin Steak, Caramelized Onion, Asparagus, Sauteed Mushrooms, Served with Fries


Double Buffalo Burger $26

Two 6oz. Free Range Ground Bison Patties, Parmesan, Romain, Caesar Dressing, Bacon, Served with House Made Potato Chips


Prime Rib Sandwich $26

Oven Roasted Prime Rib, Caramelized Onions, Provolone Cheese, Served on a Ciabatta Bun with Au Jus, and House Made Potato Chips


BBQ Pulled Pork Sandwich $20

Slow Roasted Pork Shoulder, Cabbage Slaw, Black Pepper Mayo, House Made BBQ Sauce, on a Brioche Bun Served with Macaroni Salad



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Available Thursday - Sunday 3:30 to Close

USDA Prime Filet Mignon $68

6oz. Prime Filet, Garlic Mashed Potatoes, Parsnip Puree, Asparagus, Baby Carrots, Red Wine Compound Butter

USDA Prime New York Strip Oscar $74

16oz. Dry Aged Bone-In NY Strip, Topped with Blue Crab Meat and House-Made Bearnaise Sauce, Roasted Baby Potatoes, Asparagus, Baby Carrots

USDA Prime Dry Aged Bone-In Ribeye 16oz Cowgirl $68 / 24oz Cowboy $94 /54oz Tomahawk $225

USDA Prime Dry Aged Bone-In Ribeye, Garlic Mashed Potatoes, Romanesco, Baby Carrots, Served with Blue Cheese Sauce

USDA Dry Aged T-Bone $64

Dry Aged USDA Prime 16oz. T-Bone Served with Lemon Parmesan Couscous and Asparagus 

Surf and Turf $62

6oz. USDA Prime Coulotte Steak, 6oz. Cold Water Maine Lobster Tail, Roasted Garlic Mashed Potatoes, Parsnip Puree, Asparagus, Baby Carrots, Red Wine Compound Butter, Drawn Butter


Seared Ahi Tuna $46

8oz. Sesame Seed Crusted Ahi Tuna Served on Cilantro Lime White Rice, Dragon Sauce, Topped with House Made Pineapple Salsa


Kurobuta Bone-In Pork Chop $62

14oz. Frenched Pork Chop, Baby Potatoes, Sweet Crispy Brussel Sprouts, Arugula, Candied Walnuts, Apple Salad

Braised Short Rib $68

18oz Bone-In USDA Prime Short Rib, Pan Fried Gnocchi, Shaved Parmesan, Romanesco, Baby Carrots


Lamb Chops $58  

3pc. 4oz. Lamb Chops, Garlic Mashed Potatoes, Parmesan and Bacon Brussel Sprouts, Served with Mint Chimichurri


Anderson’s Chicken Dinner $46

Roasted ½ Chicken, Roasted Garlic Mashed Potatoes, Romanesco, Baby Carrots, and Berry Compote

 Soup & Salads


Soup of the Day: Ask your server


Beef Tenderloin Salad $18

Beef Tenderloin, Field Greens, Red Onions, Cucumber, Roasted Tomato Vinaigrette, Blue Cheese Fondu and Blue Cheese Crumbles


Fall Salad $18

Chicken, Cranberry, Field Greens, Candied Walnuts, Raspberry Vinaigrette, Strawberry, Feta


Anderson’s Wedge Salad

Applewood Smoked Bacon, Blue Cheese Dressing, Red Onion, Gorgonzola with Balsamic Drizzle

Side Salad $8- Entrée Salad $16


Caesar Salad

Romaine, Parmesan, Lemon, Tomatoes, Anchovy, Croutons,
Parmesan Crisp, Caesar Dressing

Side Salad $8 -Entrée Salad $16


Meal Enhancements

(additional cost)

3 Jumbo Shrimp,

5oz. Lobster Tail,

Roasted Bone Marrow,

Blue Cheese Fondue,

Roasted Mushrooms


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Duckhorn Decoy Merlot

Potter Wines Lie Detector Merlot
Barrage Cellars Blacklisted Merlot
Bookwater Readers Merlot
Trefethen Oak Knoll District

Cabernet Sauvignon
Duckhorn Decoy Limited
Nickel & Nickel Ranch
Bound and Determined
Martin Ray

Piattelli Vineyards Reserve
Piattelli “Trinita”

Red Blend
Ste Chapelle Love Idaho
Piattelli “Arlene”
Bonny Doon Le Cigare Volant
L’Aventure Estate Cuvee
Serial Red Blend
Trefethen Dragon’s Tooth

Pinot Noir
Sea Sun Pinot Noir
Wente Vineyards Pinot Noir
Willamette Valley Pinot Noir
Dobbes Family Estate

Syrah/Petite Sirah

Two Angels Petite Sirah
K Vintners Cattle King Syrah
Potter Wines Swanky Devil
Sixth Sense Syrah

Saldo Zinfandel
Carol Shelton Wild Thing

European Red
Borgogno Dolcettod’Alba
Fonterutoli Sangiovese

Pinot Grigio
Willamette Valley Pinot Gris

William Hill
Wente Vineyards

Willamette Valley

Cinder Dry Viognier

Sauvignon Blanc
Twomey Sauvignon Blanc
Les Jamelles Sauvignon Blanc

Piattelli Vineyards Rose of Malbec
Beckstoffer Wines Hogwash Rose

Palmer & Co. Blanc De Blanc

Le Grand Courtage Blanc de Blanc

Le Grand Courtage Sparkling Rose

Veuve Du Vernay Brute Champagne

Poggio Moscato

Dessert Wines

Chateau Laribotte Sauternes Koenig Vineyards Ice Wine
Noval 20 Year Tawny Port

Noval 10 Year Tawny Port
Potter Wines Jalapeno Lemonade


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Hazy IPA’s
Fremont Sky Krakken
Sockeye Horsethief

Deschutes Fresh Squeeze
Boise Brewing Hip Check
Mother Earth Boo Koo
McCall Brewing Hippie Hopped
Sawtooth Brewery Idahome
Mad Swede Longship
New Belgium VooDoo RangerSeasonal
Wallace Vindicator

Cascade Lakes Blonde Bombshell
New Belgium Fat Tire
Melvin Killer Bees Blonde Ale

Porters & Stouts
Deschutes Black Butte Porter
New Holland Dragon’s Milk
Cascade Lakes Salted Caramel Porter
Guinness Stout

Sockeye Hell-Diver Pale Ale
Mother Earth Cali Creamin’ Creamsicle
Laughing Dog Huckleberry Cream Ale
Mad Swede Naked Sunbather Brown Ale

White Dog Blood Orange
McCall Brewing Lemon Ginger

Scotch Ale
Jeremiah Johnson Mountain Man


Heineken Alcohol Free

Atmos N/A IPA

Lagunitas Hop Water

Lagunitas IPNA








Hop Shot

Foothills Semi-Dry

Strongarm Semi-Sweet

Ginger Root

Sidra Sangria

Gin and Juice

Blackberry Boom


Tree Cider


Lemon Basil


Libations & Restoratives

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Devil’s Old Fashioned
Seven Devils Bourbon, Bitters

Wilde Stone
Rye, Liquor, Rosemary

Bacon Fat Sazerac
Bacon Fat Washed Rye, Absinthe

Cinnamon and Peaches
Tequila, Peach Infused Amaro, Cinnamon

Whiskey Breakfast
Eagle Rare Whiskey, Huckleberry Jam, Lemon

The Sun Also Rises
Rum, Maraschino Liquor, Lime, Simple

Hot Buttered Rum
Spiced Rum, Hot Buttered Rum Batter

Huckleberry Mule
44 North Huckleberry Vodka, Ginger Beer, Lime

Strawberry Bubbles
Strawberry Shrub, Aperol, Bubbly

Peppermint Patty Martini
Godiva Chocolate Liqueur, Rumple Minze, Crème De Cacao

Idaho Lemon Drop
Born and Bred Vodka, Fresh Squeezed Lemon

Black Gimlet
Gin, Lime, Activated Charcoal

Espresso Martini
Liqueur 43, Espresso Shot

Old Fashioned Menu

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Black Forest
Aberlour Single Malt Scotch, ChocolateBitters, Coconut, Maraschino

1776 Bourbon, Mazzei Sangiovese
Simple, Cherry Bitters

New Ferrari
Rye, Braulio, Fernet, Bitters

Spice Down South
Cachaca, Poblano Liquor, Honey

Smoke and Coffee
Rye, Averna, Smoke, Coffee Bean

Reposado Tequila, Mezcal, Agave

Devil’s Old Fashioned
Seven Devil’s Bourbon, Bitters, Simple

Cinnamon, Spice and Everything Nice
Konig Distillery 117 Proof, Bitters,
Allspice, Cinnamon, Luxardo Cherry

Nutty Old Fashioned
Bourbon, Crème De Cocoa, Amaretto, Bitters

Rum Old Fashioned
Spiced Rum, Bitters, Lime

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