Available Wednesday - Sunday 11:00am - Close

Seared Ahi $22 *GF

Sushi-Grade Ahi Tuna, Rolled in Sesame, Seared Rare and Sliced, Served on Field Greens, Drizzled
with Wasabi Crema

Crab Cakes  $24       

Imperial Crab Lightly Breaded, Fried with Breadcrumbs, Green Peppers, Onion, Worcestershire, Pineapple Salsa

Glazed Brussel Sprouts $24 *GF *DF

Fried and Sauteed Brussel Sprouts in a Sweet Chili Glaze

Steak and Egg Tartare $28 *DF

USDA Prime Filet Hand Chopped and Served with Pickled Peruvian Pearl Peppers, Deviled Egg, Crostini

Shrimp Cocktail $22 *GF *DF

6 Large Poached Shrimp, Served with Cocktail Sauce

Roasted Bone Marrow $26

Rich Roasted Bone Marrow Served
with Crostini, Bacon Bourbon Jam

Rocky Mountain Oysters $22

Lightly Breaded and Fried Served
with Fry Sauce and Cocktail Sauce

Charcuterie Board $30

Chef’s Revolving selection of Local and Imported Cheeses, House Cured Meats and Locally Sourced Accompaniments

Crisp Halloumi $24 *GF

Locally Sourced Grilling
Cheese, Fried and Served with Berry Compote, Balsamic Glaze, Pickled Peruvian Pearl Peppers

Burrata Di Mozzarella $22

Fresh Burrata with Cherry Tomato Escabeche, Fresh Basil, Balsamic vinaigrette, Served with Crostini

Brunch Prix Fixe $48

Every Sunday 10:00am - 2pm

FIRST COURSE

Lobster Bisque

Rich and Creamy Lobster Bisque with Tender Lobster Tail Meat, Finished
with Fresh Herbs and a Touch of Sherry.

Wedge Salad *GF

Crisp iceberg lettuce with applewood smoked bacon, bleu cheese crumbles,
cherry tomatoes, and red onions. Served with bleu cheese dressing and a
balsamic drizzle.

SECOND COURSE
 

California Benedict

English Muffin Topped with Poached Eggs, Arugula, Applewood Bacon,
Avocado, and Hollandaise. Served with Brunch Potatoes.

The Reserve Breakfast

French Toast with Mixed Berry Compote and Maple Syrup, Served with
Bacon, House-Made Breakfast Sausage, and Choice of Eggs.

Short Rib Benedict

Waffle Hashbrowns with Braised Short Rib, Poached Eggs, and Hollandaise Served with Brunch Potatoes

 Breakfast Burger

8oz Ground Chuck Patty with Cheddar Cheese, Applewood Bacon, Fried Egg, Hollandaise, Arugula, Tomato, and Ham, on a Ciabatta Bun with Brunch Potatoes.

Truffled Parmesan Avocado Toast

Texas Toast, Avocado, Over Medium Eggs, Bacon Jam, Truffled Parmesan, Brunch Potatoes

Chicken Fried Steak & Eggs

7oz House Made Cube Steak Lightly Breaded and Fried Golden, Topped with House Made Country Gravy, Served with Brunch Potatoes and Choice of Eggs

Steak & Eggs *GF

8oz USDA Prime Top
Sirloin with Brunch Potatoes, Applewood Bacon, Caramelized Onions, and Asparagus. Choice of eggs.

THIRD COURSE

Apple Pie

Baked Apples & Cinnamon in Handmade Pie Crust Topped with Whipped Cream

Phemia’s Pie of the Day

Ask Your Server About Today’s Selection

Chocolate Cake *GF

Dark Chocolate Sponge Cake, Filled and Topped with Belgian White Chocolate Mouse, Finished with White Chocolate Ganache

Brunch Meal Enhancements

4 Large Shrimp $14
6oz. Lobster Tail $26

Blue Crab Meat $12
Sauteed Mushrooms $4
Applewood Smoked Bacon $4

House Made Breakfast Sausage $4

Wednesday- Saturday 11:00am to 3:00pm

Gluten Free Bun Upon Request $3

**All Lunch Specials Served with your choice of Fries or House-Made Potato Chips

**Or Upgrade to Truffle Fries with an additional charge of $3

Anderson Reserve Burger $22

8oz Ground Chuck Patty, Choice of Cheese, Arugula, Heirloom Tomatoes, Red Onion, House Made Pickles, and Fry Sauce Served on a Ciabatta Bun

Prime Rib Sandwich $28

Oven Roasted Prime Rib, Caramelized Onions, Provolone Cheese, Served on a Ciabatta Bun with Au Jus, Horse Radish Cream

Double Buffalo Burger $28

Two 6oz. Free Range Ground Bison Patties, Parmesan, Romaine,
Caesar Dressing, on a Ciabatta Bun

Breakfast Burger $28

8oz. Ground Chuck Patty, Cheddar, Applewood Bacon, Fried Egg, Hollandaise, Arugula, Tomato, and Ham Served on Ciabatta Bun

Steak Frites $28

Grilled 8oz. Sirloin Steak, Caramelized Onion, Asparagus, Sauteed Mushrooms

Short Rib Sandwich $28

Slow Roasted Short Rib, Cabbage Slaw, Black Pepper Mayo, House Made Huckleberry BBQ Sauce on a Ciabatta Bun

Available Wednesday - Sunday 3:30 to Close

Prime Bacon Wrapped Filet Mignon *GF 6oz $82          |            *GF 8oz $96

USDA Prime Filet, Country Mashed Potatoes, Roasted Wild Mushrooms, Red Wine Bordelaise

Beef Wellington $88

6oz USDA Prime Filet, Mushroom Duxelles and Prosciutto Wrapped in Golden Puff Pastry, Mushroom Risotto, Roasted Asparagus, Hennessy Mushroom Demi-Glace

USDA Prime New York Strip Oscar $74 *GF

16oz.USDA Prime Dry Aged Bone-In New York Strip, Blue Crab, Hollandaise, Country Mashed Potatoes, Charred Green Beans

USDA Prime Dry Aged Bone-In Ribeye *GF

16oz Cowgirl $68  | 24oz Cowboy $94

USDA Prime Dry Aged Bone-In Ribeye, Country Mashed Potatoes, Truffled Romanesco, Black Peppercorn Cream

54oz. Tomahawk Ribeye Platter for Two $250*GF

USDA Prime Dry-Aged Long-Bone Ribeye Presented on Our Signature Steak Board with Country Mashed Potatoes, Mushroom Risotto, Truffled Romanesco, Charred Green Beans, and
Roasted Asparagus. Served with Red Wine Bordelaise, Hennessy Mushroom Demi-Glace, Black Peppercorn Cream and Hollandaise

Black and Bleu Dry Aged T-Bone $64 *GF

Dry Aged USDA Prime 16oz. T-Bone, Whipped Sweet Potatoes, Charred
Green Beans, Bourbon Bleu Cheese Sauce

Double Play Surf & Turf $68

8oz USDA Prime Diamond-Cut Sirloin Paired with Four Blackened Jumbo Shrimp, Country Mashed Potatoes, Charred Green Beans, Hennessy Mushroom Demi-Glace

Lobster Ravioli $66

Cold Water Maine Lobster Tail, Served over Lobster Stuffed Ravioli, Lobster Bisque Cream, Parmesan and fresh Herbs

Red Bird Farms Huckleberry Chicken $44 *GF

Pan Seared Free Range 8 oz. Airline Chicken Breast, Whipped Sweet Potatoes, Charred Green Beans, Huckleberry-Bourbon Glaze

Pan-Seared Atlantic Salmon  $54 *GF

8oz. Atlantic Salmon, Mushroom Risotto, Roasted Asparagus, Chili-Lime
Burre Blanc

Herb Crusted Lamb Chops  $64 *GF

Three 4oz Lamb Chops, Whipped, Sweet Potatoes, Sweet Chili Brussel
Sprouts, Fresh Mint Jelly

Braised USDA Prime Short Rib $68 

18 oz. USDA Prime Bone-In Short Rib, Slow Braised for Six Hours Until Fork Tender, Country Mashed Potatoes, Truffled Romanesco, Red Wine Bordelaise

Anderson Reserve Seafood Trio $74 

Seared Mahi-Mahi, Cold Water Lobster Tail and Jumbo Sea Scallops, Mushroom Risotto, Roasted Asparagus, Chili-Lime Burre Blanc, Truffled
Microgreens and Fresh Lime Zest
Potatoes, Broccolini, Onion Straws

*GF = Gluten Free Upon
Request   *DF = Dairy Free Upon Request

Meal Enhancements

Elevate Your Entree with Chef Selected Enhancements:

"Cowboy Style" Sauteed Mushrooms and Caramelized Onions $6

6oz Lobster Tail $26

Four Large Shrimp $14

Oscar Style Crab $16

Scallops $20

We do allow you to bring your own special bottle for a Corkage Fee of $25 per bottle

BUBBLES—
CHAMPAGNE & SPARKLING

Chandon Brut Glass Only 12

Crisp • Citrus • Clean • Refreshing

Chandon Brut Rosé Glass Only 12

Strawberry • Raspberry • Dry • Bright

Veuve Clicquot Brut */ 120

Brioche • Green apple • Structured

Moët & Chandon Brut Impérial */ 120

Soft bubbles • Pear • Citrus • Smooth

Nominé-Renard Brut Rosé */ 105

Red berry • Floral • Fine mousse • Refined

WHITES
—

LEAN & MINERAL

Barone Fini Pinot Grigio 12 / 36

Light • Crisp • Citrus • Clean

Vavasour Sauvignon Blanc 12 / 36

Grapefruit • Lime • Herbal • Bright

Terras Gauda Albariño 12 / 36

Stone fruit • Saline • Citrus • Lively

Albert Bichot Chablis */ 65

Green apple • Flint • Mineral • Dry

Tiefenbrunner Pinot Grigio */ 42

Pear • Alpine • Fresh • Clean

Domaine Delaporte Sancerre */ 88

Citrus • Chalk • Herbal • Precise

WHITES-RICH
& TEXTURED

Stag’s Leap Karia Chardonnay 16 / 42

Green
apple • Subtle oak • Balanced

Rombauer Carneros Chardonnay 18 / 72

Ripe peach • Vanilla • Creamy • Full

Neyers
Los Carneros Chardonnay */ 58

Golden apple • Toast • Smooth • Balanced

K Vintners Art Den Hoed Viognier */ 78

Apricot
• Honeysuckle • Silky • Aromatic

ROSÉ

Whispering Angel Rosé 14 / 42

Strawberry• Citrus • Dry • Refreshing

Château Minuty 281 Rosé */ 125

Elegant
fruit • Mineral • Silky • Luxurious

ELEGANT REDS

Dobbes Grand Assemblage Pinot
Noir 18 / 46

Red cherry • Soft spice • Silky • Balanced

Kenefick Ranch Cabernet Franc 21 /63

Dark cherry • Herbs • Refined • Elegant

Domaine Drouhin Pinot Noir */ 90

Raspberry • Earth • Elegant • Fresh

Domaine Serene Yamhill Cuvée Pinot
Noir */ 100

Dark cherry • Spice • Polished • Layered

Flowers Pinot Noir */ 115

Red fruit • Coastal • Silky • Refined

Whitehall Lane Merlot */ 72

Plum • Cocoa • Soft • Smooth

Cooper Wines Nebbiolo */82

Rose Petal • Cherry • Earthy

BOLD REDS —

CABERNET & BLENDS

Beringer Knights Valley Cabernet Sauvignon 22 / 66

Blackberry
• Cedar • Structured • Classic

Penfolds Max’s Cabernet Sauvignon 18/54

Smooth • Dark Fruit • Polished

Stag’s Leap Artemis Cabernet Sauvignon * / 98

Dark fruit • Graphite • Balanced • Long

Caymus Cabernet Sauvignon */ 98

Ripe berry • Vanilla • Plush

Frank Family Cabernet Sauvignon*/98

Black cherry • Cocoa • Soft • Polished

Clos du Val Red Blend */90

Layered fruit • Spice • Smooth

BOLD REDS — OTHER

Piattelli Reserve Malbec 14/42

Dark Plum • Cocoa • Smooth Tannins

Piattelli Trinita Malbec Blend */ 78

Dark plum • Chocolate • Rich • Velvety

K Vintners Motor City Kitty Syrah */82

Blackberry • Pepper • Savory • Bold

Saldo Zinfandel */ 62

Ripe berry • Spice • Plush • Smooth

THE CELLAR —

DESTINATION ICONS

Armand de Brignac Brut Gold */ 475

Toast • Fine bubbles • Powerful • Iconic

Dom Pérignon Brut */ 325

Citrus • Brioche • Silky • Timeless

Dom Pérignon Brut Rosé */ 460

Red fruit • Spice • Elegant • Rare

Krug Grande Cuvée 167 */ 320

Nutty • Deep • Complex • Legendary

Alpha Omega Chardonnay */ 150

Ripe apple • Oak • Creamy • Luxurious

Cooper Wine Carmenere */140

Dark Cherry • Herbal • Savory Spice

Pride Mountain Merlot */ 140

Black cherry • Plush • Structured •Long

Château St. Jean Cinq Cépages */ 160

Dark fruit • Cedar • Balanced • Classic

Trefethen Dragon’s Tooth */ 145

Blackberry • Spice • Firm • Bold

Oak Farm Cabernet Sauvignon */ 150

Dark fruit • Oak • Polished • Smooth

Nickel & Nickel Branding Iron Cabernet Sauvignon */ 225

Concentrated •Structured • Single-vineyard

Silver Oak Alexander Valley

Cabernet Sauvignon */ 175

Blackcurrant • Vanilla • Refined • Iconic

Château Montelena Cabernet

Sauvignon */ 460

Cassis • Earth • Powerful • Legendary

Hundred Acre “The Diplomat” */ 295

Dense fruit • Oak • Intense • Collectible

NON-ALCOHOLIC
SELECTIONS

The Good Twin Sparkling Wine 10/40

Bright bubbles • Green apple • Citrus • Refreshing

Ariel Cabernet Sauvignon (N/A) 10/30

Black cherry • Soft tannin • Dry • Balanced

Ariel Chardonnay (N/A) 10/30

Green apple • Light oak • Crisp • Clean finish

Hazy IPA’s
Fremont Sky Krakken
Sockeye Horsethief

IPA’s
Deschutes Fresh Squeeze
Boise Brewing Hip Check
Mother Earth Boo Koo
McCall Brewing Hippie Hopped
Sawtooth Brewery Idahome
Mad Swede Longship
New Belgium VooDoo RangerSeasonal
Wallace Vindicator

Blonde
Cascade Lakes Blonde Bombshell
New Belgium Fat Tire
Melvin Killer Bees Blonde Ale

Porters & Stouts
Deschutes Black Butte Porter
New Holland Dragon’s Milk
Cascade Lakes Salted Caramel Porter
Guinness Stout

Ale’s
Sockeye Hell-Diver Pale Ale
Mother Earth Cali Creamin’ Creamsicle
Laughing Dog Huckleberry Cream Ale
Mad Swede Naked Sunbather Brown Ale

Hefeweizen
White Dog Blood Orange
McCall Brewing Lemon Ginger

Scotch Ale
Jeremiah Johnson Mountain Man

Non-Alcohol

Heineken Alcohol Free

Atmos N/A IPA

Lagunitas Hop Water

Lagunitas IPNA

Ciders

Meriwether
Cider

Limited
Stock/Seasonal

Hop Shot

Foothills Semi-Dry

Strongarm Semi-Sweet

Ginger Root

Sidra Sangria

Gin and Juice

Blackberry Boom

One
Tree Cider

Limited
Stock/Seasonal

Lemon Basil

Huckleberry

MIXED DRINKS_________

The
Long Goodbye-- Gin, Lime Juice, Elderflower, Simple, Champagne $14

The French 75—Gin, Lemon Juice, Simple,
Champagne $12

The Hemmingway Daiquiri—White Rum, Maraschino Liquer,
Lime, Grapefruit Juice $12

Reserve Lemon Drop—Huckleberry Vodka, Lemon Juice,
Triple Sec, Blue Simple $14

Manhattan—Rye Whiskey, Sweet Vermouth,
Bitters(add Averna for Black Manhattan+$2) $15

Espresso Martini—Fresh Espresso,
Licor 43, Vodka, Espresso Bean $15

Paper Plane—Bourbon, Aperol,
Amaro Nonino, Lemon Juice $15

Bees Knees—Gin, Lemon
Juice, Honey Syrup $12

Negroni—Gin, Sweet
Vermouth, Campari $15

Moscow Mule—Vodka, Lime
Juice, Ginger Beer $12

Daiquiri—White Rum, Lime
Juice, Simple $12

Cadillac Margarita—Tequila, Lime
Juice, Agave, Triple Sec, Grand Marnier $16

The Vieux Carre—Rye, Cognac,
Sweet Vermouth, Benedictine, Bitters $18

OLD FASHIONED________

Godfather—Johnny
Walker Blue, Full Proof Bourbon, Full Proof Rye, Disaronno $24

1776
Old Fashioned—1776 Bourbon, Red Wine Simple, Cherry
Bitters $18

Seven
Devils Old Fashioned—Seven Devils Bourbon, Simple, Bitters $14

Oaxaca—
Reposado
Tequila, Mezcal, Agave Nectar $14

Nutty
Old Fashioned—Bourbon, Crème de Cocoa, Amaretto,
Orange Bitters $15

Whiskey
Sour—Bourbon,
Lemon Juice, Egg White, Bitters (contains egg) $16

Fat Elvis—Dirty Monkey
Peanut Butter Whiskey, Chambord, Dark Chocolate Bitters, Bacon Salt Rim $12

Islay Old Fashioned
Scotch, Chocolate Bitters, Coconut, Cherry Heering

1776
1776 Bourbon, Mazzei Sangiovese
Simple, Cherry Bitters

High Steaks
Aged Rum, Bourbon, Honey, Bitters

The Godfather
Barrel Proof Bourbon, Barrel Proof Rye, Johnnie Walker Blue, Amaretto

Smoke and Coffee
Rye, Averna, Smoke, Coffee Bean Powder

Oaxaca
Reposado Tequila, Mezcal, Agave
Nectar

Devil’s Old Fashioned
Seven Devil’s Bourbon, Bitters, Simple

Diamondback
Rye, Laird's Apple Jack, Yellow Charteuese

Nutty Old Fashioned
Bourbon, Crème De Cocoa, Amaretto, Bitters

The Bitter Truth
Rye, Cynar, Averna, Amaretto

The Solution

Absinthe, Rye, Maraschino Liquor, Bitters

Three Courses

Adult $75

Children 10 and Under $35

SOUP OR SALAD

Soup

Lobster bisque

Fresh Maine Lobster Tail Meat

 Salad

Anderson Wedge

Applewood Smoked Bacon, Bleu Cheese Dressing, Red Onion, Gorgonzola with Balsamic Drizzle

ENTREE

Turkey Dinner

Oven Roasted Turkey Breast, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

Spiral Cut Ham

Spiral Cut Honey Baked Ham, Traditional Stuffing, Devilled
Eggs, Green Beans, Lingenberry, Dinner Roll

Prime Rib

Dry Aged USDA Prime Grade Ribeye, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

Braised Short Rib

18oz Bone-In USDA Prime Short Rib, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

Beef Wellington +$20

6oz. Prime Filet Coated in Savory Duxelles, Wrapped in Prosciutto and Flaky Puff Pastry, Traditional Stuffing, Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

Salmon

8oz. Pacific Salmon, Pineapple Salsa, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

Beet Wellington

(Vegetarian Dish)

One large Beet Coated in Savory Mushroom Duxelles, Wrapped in Spinach and Flaky Puff Pastry, Traditional Stuffing, Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

DESSERT

Caramel Apple Pie

Pumpkin Pie